A well made artisan sausage is a perfect balance of meat to fat so that as it cooks it doesn't loose its texture or shape. Sausages are easy to overcook which turns a great sausage into a sandy dry mess. You are looking for sausage with a crispy outer shell and a tender and moist inside!
Get your coal fired or gas fired grill hot.
Grill sausage for 4-5 minutes per side.
Look for a crispy exterior and an internal temperature of 155F.
Remove sausages from heat and allow to rest for about 5 minutes.
Serve alongside your favorite sides!