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How to grill an Artisan Sausage

A well made artisan sausage is a perfect balance of meat to fat so that as it cooks it doesn't loose its texture or shape. Sausages are easy to overcook which turns a great sausage into a sandy dry mess. You are looking for sausage with a crispy outer shell and a tender and moist inside!

Get your coal fired or gas fired grill hot.

Grill sausage for 4-5 minutes per side.

Look for a crispy exterior and an internal temperature of 155F.

Remove sausages from heat and allow to rest for about 5 minutes.

Serve alongside your favorite sides!

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