Updated: Nov 9
Sausages, braised greens and roasted potatoes is a go-to quick meal dinner around here. Mustard greens are our family favorite but any dark leafy green will suffice! To round the plate out, roast some potatoes in rendered bacon fat or whip up some creamy mashed potatoes!
1 lb (3) Patience Farm Sausages
8C chopped greens (e.g. kale, mustards, swiss chard, etc.)
1C pork broth
1/2 tsp salt
1. Bring broth and salt to a simmer in a pot then add chopped greens. Simmer covered for 15 minutes.
2. Uncover, stir and simmer for 15 more minutes. The goal is to reduce the broth and finish cooking the greens.
3. Cook the sausages in a pan using instructions in our video
Plate and enjoy!