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Pineywoods Beef barbacoa Seasoning/ Braised meat

Updated: Apr 6


Pineywoods Beef Barbacoa Seasoning/ braised meat


This seasoning is a great dry marinade for our stew beef or any of our larger roast/braising cuts. We like our stew beef served on top of warm tortillas.

Excellent recipe for the summer months when you need a break from the grill!


Preparation time: 10 minutes

Cook Time: approx. 4hrs




Barbacoa Seasoning

1/2 tsp salt

3/4 tsp ancho chili poweder

1/4 tsp dried oregano

1/4 tsp dried thyme

1/8 tsp cinnamon

2 cloves garlic


Braising

1 lb Pineywoods stew beef

2 C Pineywoods beef bone broth

1 1/2 tsp cider vinegar

1 1/2 tsp brown sugar


Instructions


Salt marinade the meat overnight.


Next day, brown off the meat in a heavy bottomed pan over high-medium heat.


Add bone broth, vinegar and sugar to pan.

Bring to boil. Reduce to simmer and cover.


Cook on low on stove top or in a preheated oven at 275 for approximately 4 hours. Meat should be fork tender.

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Siler City, NC