Pineywoods Beef barbacoa Seasoning/ Braised meat

Pineywoods Beef Barbacoa Seasoning/ braised meat

This seasoning is a great dry marinade for our stew beef or any of our larger roast/braising cuts. We like our stew beef served on top of warm tortillas.

Excellent recipe for the summer months when you need a break from the grill!

Preparation time: 10 minutes

Cook Time: approx. 4hrs

Barbacoa Seasoning

1/2 tsp salt

3/4 tsp ancho chili poweder

1/4 tsp dried oregano

1/4 tsp dried thyme

1/8 tsp cinnamon

2 cloves garlic

Braising

1 lb Pineywoods stew beef

2 C Pineywoods beef bone broth

1 1/2 tsp cider vinegar

1 1/2 tsp brown sugar

Instructions

Salt marinade the meat overnight.

Next day, brown off the meat in a heavy bottomed pan over high-medium heat.

Add bone broth, vinegar and sugar to pan.

Bring to boil. Reduce to simmer and cover.

Cook on low on stove top or in a preheated oven at 275 for approximately 4 hours. Meat should be fork tender.