Want to serve your customers local, raised on pasture
and on-farm artisan butchered meats?
We believe that "quality flavor takes patience to develop." If you desire meat with depth of flavor, our slow grown pork and Heritage Pineywoods Beef is the real deal.
As farmers we care about grazing patterns and restorative agriculture because of their effects on the finish of our meat products. As butchers, we truly get to see our product through from start to finish. By processing whole animal via old school butchering techniques right here on our farm in our own butcher shop, we are certain we are offering the best possible product to our customers.
Interested in Patience Farm meats for your restaurant?
Want to know what we services we can offer you?