patience farmhouse recipes


Slice 1 lb of Stir-Fry Sausage. Set aside.

Slice 1 small head of cabbage.

Heat 3 Tbl Lard in wok.

Stir fry cabbage until wilted, remove from pan and set aside. About 5 minutes.

Add 3 more Tbl Lard and heat up stir-fry sausage until crispy! Add 3 tbl of your favorite stir-fry sauce. We like to use a combo of chili bean paste, sweet bean paste and soy sauce!

Add in cabbage, incorporate sausage and sauce. Stir until well blended. Serve with rice!

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Crunched for time? Keep meal making simple! This is a go-to type of recipe on the farm when we are harried but needing a good dose of porky protein to get work done!


Place pan on cook top on medium heat. Place a quality brioche bun in the toaster. And crack egg or two into bowl.

When pan is hot, place 1/2 lb-1 lb of Rosemary & Sweet Pepper sausage in pan. Cook through and crispy brown bits throughout, about 5 minutes.

Remove meat from heat and place on clean plate. While your toast is toasting, prepare eggs over easy. Once it is all ready to go, plate as a sandwich or open face sandwich! Easy and delicious, enjoy!

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A delicious dressing you can serve alongside that Ham and Sweet Potatoes!


4 TBL butter/lard

4 C chopped onions,

2 C chopped celery

2 cups chopped green bell peppers

1 1//4 lb Patience Farm Country Sausage

4 TBL unsalted butter

2 TBL minced garlic

2 TBL Tabasco sauce

2 C Pork Stock/Chicken Stock

1 1/2 C very fine dry bread crumbs


Pre-heat oven to 425F

Melt the 4 tbl butter/lard in a large pan over high heat. Add 2 cups of the onions, 1 cup of the celery, and 1 cup of the bell peppers, sauté until onions are a dark brown but not burned, about 10-12 minutes. Stir occasionally.

Add the country sausage and cook until meat is browned, about 5 minutes.

Add the remaining cups of onion, celery and bell pepper, the butter, garlic and Tabasco. Stir well.

Reduce heat to medium and cook about 3 minutes. Stir in the stock and bring to a simmer, about 10 minutes.

Stir in bread crumbs. Remove from heat.

Transfer mixture to an ungreased 8x8 baking dish; bake uncovered until browned on top. About 45 minutes.

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