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Ashley
- Jul 18, 2022
- 1 min
Patience Farm pork shank (Oven or Slow Cooker)
Pork shanks are a rich muscle to use in replacement of shoulder for any pulled pork dish you want to make. The bones add a depth of...
17 views0 comments
Ashley
- Sep 20, 2021
- 1 min
Rosemary sausage w/brioche bun and easy-over egg
Crunched for time? Keep meal making simple! This is a go-to type of recipe on the farm when we are harried but needing a good dose of...
16 views0 comments
Ashley
- Nov 17, 2020
- 1 min
Patience Farm Country Sausage Dressing
A delicious dressing you can serve alongside that Ham and Sweet Potatoes! Ingredients 4 TBL butter/lard 4 C chopped onions, 2 C chopped...
23 views0 comments
Ashley
- Nov 9, 2020
- 1 min
Patience Farm Beer and Mustard Pork Chops
A delicious way to enjoy your favorite pork chop. Ingredients 2 pork chops Patience Farm Lard 1 bottle of beer 1 Tb mustard 1 Tb brown...
29 views0 comments
Ashley
- Nov 6, 2020
- 1 min
Patience Farm Sausage & Greens
Sausages, braised greens and roasted potatoes is a go-to quick meal dinner around here. Mustard greens are our family favorite but any...
14 views0 comments
Ashley
- Oct 27, 2020
- 1 min
Chorizo & Potatoes Bake
Rich and hearty, our Chorizo is a perfect match with potatoes. Excellent on tacos, alongside some green salsa and a few sprigs of...
16 views0 comments
Ashley
- Oct 22, 2020
- 1 min
Patience Farm Pulled Pork Tacos
Hands down family favorite meal. And if you run out of tortillas? Eat it on a sandwich! Just as delicious. INSTRUCTIONS 1 Patience...
27 views0 comments
Ashley
- Oct 21, 2020
- 2 min
Pecan bars, w/leaf lard Caramel
As a kid I loathed any dessert made with nuts especially pecans! Every couple of years, our neighbor's pecan trees drop a prolific...
29 views0 comments
Ashley
- Jul 21, 2020
- 1 min
How to pan cook a cold smoked pork chop
INSTRUCTIONS Cast iron pan over medium-high heat. Start cooking with the fat side down to render out some of the fat. Brown off each side....
46 views0 comments
Ashley
- Apr 18, 2020
- 1 min
Pork Collar Steaks
pastured pork collar steaks & best uses Known as Pork Collar or Coppa Steak this cut is frequently lost in the Boston Butt or tossed into...
58 views0 comments
Ashley
- Apr 18, 2020
- 2 min
Red Braised Pork
This recipe is by Fuscia Dunlop and found in her excellent Sichuan Chinese cookbook, 'Land of Plenty'. This recipe is one of the first...
67 views0 comments
Ashley
- Feb 28, 2020
- 2 min
secreto, braised
The 'Secreto' is one of the best cuts found on the pig. It is the pectoral muscle, the same muscle as the beef brisket but as the pig...
105 views0 comments
Ashley
- Jan 9, 2020
- 2 min
Paul Prudhomme's Poorman's Jambalaya
This is a classic dish by Chef Paul Prudhomme. The famed Louisiana chef brought his warm and spicy Creole and Cajun food dishes to...
140 views0 comments
Ashley
- Dec 20, 2019
- 1 min
Bratwurst in Sauerkraut
While I do have a Grandma of German heritage she was not the cooking type! That being said, growing up in Chicago and frequenting...
9 views0 comments
Ashley
- Jun 2, 2019
- 1 min
Baking Bacon
INSTRUCTIONS Preparation time: 5 min Total bake time: 20 min Bacon is probably the most well known "cut" of pork here in the States. ...
41 views0 comments
Ashley
- May 17, 2019
- 2 min
How to make Lard & the Gift of Cracklin
Here is our personal process of rendering lard and leaf lard. It is a straightforward process, taking not much more than time and a...
23 views0 comments
Ashley
- May 13, 2019
- 1 min
How to grill an Artisan Sausage
A well made artisan sausage is a perfect balance of meat to fat so that as it cooks it doesn't loose its texture or shape. Sausages are...
69 views0 comments
Ashley
- Nov 24, 2018
- 1 min
Julia Childs salt & spice rub for pork
Julia Childs has a simply perfect salt marinade for pastured pork. It is our go-to time and time again for pork chops for its simplicity...
378 views0 comments
Ashley
- Nov 14, 2018
- 1 min
Cooking w/Pastured HERITAGE Pork
In flavor, texture and appearance pastured pork is decidedly different than conventional store bought pork. Here are a few of our...
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