Ashley Sep 20, 20211 minRosemary sausage w/brioche bun and easy-over eggCrunched for time? Keep meal making simple! This is a go-to type of recipe on the farm when we are harried but needing a good dose of...
Ashley Nov 17, 20201 minPatience Farm Country Sausage DressingA delicious dressing you can serve alongside that Ham and Sweet Potatoes! Ingredients 4 TBL butter/lard 4 C chopped onions, 2 C chopped...
Ashley Nov 9, 20201 minPatience Farm Beer and Mustard Pork ChopsA delicious way to enjoy your favorite pork chop. Ingredients 2 pork chops Patience Farm Lard 1 bottle of beer 1 Tb mustard 1 Tb brown...
Ashley Nov 6, 20201 minPatience Farm Sausage & GreensSausages, braised greens and roasted potatoes is a go-to quick meal dinner around here. Mustard greens are our family favorite but any...
Ashley Oct 27, 20201 minChorizo & Potatoes BakeRich and hearty, our Chorizo is a perfect match with potatoes. Excellent on tacos, alongside some green salsa and a few sprigs of...
Ashley Oct 22, 20201 minPatience Farm Pulled Pork TacosHands down family favorite meal. And if you run out of tortillas? Eat it on a sandwich! Just as delicious. INSTRUCTIONS 1 Patience...
Ashley Oct 21, 20202 minPecan bars, w/leaf lard CaramelAs a kid I loathed any dessert made with nuts especially pecans! Every couple of years, our neighbor's pecan trees drop a prolific...
Ashley Jul 21, 20201 minHow to pan cook a cold smoked pork chopINSTRUCTIONS Cast iron pan over medium-high heat. Start cooking with the fat side down to render out some of the fat. Brown off each side....
Ashley Apr 18, 20201 minPork Collar Steakspastured pork collar steaks & best uses Known as Pork Collar or Coppa Steak this cut is frequently lost in the Boston Butt or tossed into...
Ashley Apr 18, 20202 minRed Braised PorkThis recipe is by Fuscia Dunlop and found in her excellent Sichuan Chinese cookbook, 'Land of Plenty'. This recipe is one of the first...
Ashley Feb 28, 20202 minsecreto, braisedThe 'Secreto' is one of the best cuts found on the pig. It is the pectoral muscle, the same muscle as the beef brisket but as the pig...
Ashley Jan 9, 20202 minPaul Prudhomme's Poorman's JambalayaThis is a classic dish by Chef Paul Prudhomme. The famed Louisiana chef brought his warm and spicy Creole and Cajun food dishes to...
Ashley Dec 20, 20191 minBratwurst in SauerkrautWhile I do have a Grandma of German heritage she was not the cooking type! That being said, growing up in Chicago and frequenting...
Ashley Jun 2, 20191 minBaking BaconINSTRUCTIONS Preparation time: 5 min Total bake time: 20 min Bacon is probably the most well known "cut" of pork here in the States. ...
Ashley May 17, 20192 minHow to make Lard & the Gift of CracklinHere is our personal process of rendering lard and leaf lard. It is a straightforward process, taking not much more than time and a...
Ashley May 13, 20191 minHow to grill an Artisan SausageA well made artisan sausage is a perfect balance of meat to fat so that as it cooks it doesn't loose its texture or shape. Sausages are...
Ashley Nov 24, 20181 minJulia Childs salt & spice rub for porkJulia Childs has a simply perfect salt marinade for pastured pork. It is our go-to time and time again for pork chops for its simplicity...
Ashley Nov 14, 20181 minCooking w/Pastured HERITAGE PorkIn flavor, texture and appearance pastured pork is decidedly different than conventional store bought pork. Here are a few of our...